Suitable receptacles equipped with tight-fitting lids for holding, without leakage,
all garbage and rubbish which may accumulate shall be provided by all establishments
regulated by this chapter. All garbage and waste material shall be removed from the
premises at least once daily or at other intervals as the Health Officer may specify,
and shall not be allowed to become a nuisance. It is the establishment's responsibility
to ensure that garbage and waste material set outdoors for collection shall be collected
no later than eight a.m. each collection day in the Historic District. No accumulation
of rubbish, useless or offensive material or other equipment or material not in use
shall be permitted in any room or place where food or drink is prepared, processed,
stored or served. After each collection the receptacles shall be cleaned thoroughly.
The premises of all restaurants shall be kept clean and free of all rubbish.
(Prior code § 11-13)
(Ord. No. O-45-17, § I, 10-23-2017)
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