§ 7.12.230. Restaurants.  


Latest version.
  • A.

    This section applies to restaurants.

    B.

    Holders of restaurant class licenses shall keep in bound book form complete records of food purchases and food sales in their restaurants, as well as records of all purchases and sales of alcoholic beverages. They also shall preserve for a period of at least four months the original invoices or sales tickets of food and alcoholic beverages so purchased.

    C.

    Upon making application for renewal of a restaurant class license, the applicant shall furnish a sworn statement reporting the ratio of the daily receipts from the sale of food to the combined daily receipts from the sale of food and from the sale of alcoholic beverages. The daily receipts shall be averaged on a quarterly basis for the calendar year preceding the year for which application for renewal of the restaurant class license is being made.

    D.

    Restaurant-class licenses are as follows:

    1.

    Class B-1: Alcoholic beverages shall be served only with meals and sales shall be only between the hours of six a.m. and twelve midnight, Monday through Saturday. The premises shall not contain a bar open to the public.

    2.

    Class B-1.X: Alcoholic beverages shall be served only with meals and sales shall be only between the hours of six a.m. and two a.m., Monday through Saturday. The premises shall not contain a bar open to the public.

    3.

    Class B-2: Alcoholic beverages shall be served only with meals and sales shall be only between the hours of six a.m. and twelve midnight, seven days a week. The premises shall not contain a bar open to the public.

    4.

    Class B-2.X: Alcoholic beverages shall be served only with meals and sales shall be only between the hours of six a.m. and two a.m., seven days a week. The premises shall not contain a bar open to the public.

    5.

    Class B-3: Alcoholic beverages are restricted to on sale only and sales shall be only between the hours of six a.m. and twelve midnight, Monday through Saturday.

    6.

    Class B-3.X: Alcoholic beverages are restricted to on sale only and sales shall be only between the hours of six a.m. and two a.m., Monday through Saturday.

    7.

    Class B-4: Alcoholic beverages are restricted to on sale only and sales shall be only between the hours of six a.m. and twelve midnight, seven days a week.

    8.

    Class B-4.X: Alcoholic beverages are restricted to on sale only and sales shall be only between the hours of six a.m. and two a.m., seven days a week.

    9.

    Class B-3.a, class B-3.X.a, class B-4.a and class B-4.X.a: In addition to the on sale of alcoholic beverages, off sale is permitted Monday through Saturday during authorized hours.

    10.

    Class B-4.a.b and class B-4.X.a.b: In addition to the on sale of alcoholic beverages and off sale of alcoholic beverages Monday through Saturday, off sale is permitted on Sunday during authorized hours.

    (Revised during 1985 codification; prior code § 14-13 (part))

(Ord. No. O-27-12 Amended, § I, 12-17-2012)